Surfish Bistro Menu

Choice of fish, carnitas, chicken, or shrimp with tomato salsa, guacamole, aji panca aioli, and corn tortillas

Choice of roasted pork, duck, or short ribs, sweet potatoes, and salsa criolla with in-house-made buns

Garlic, bacon, cilantro, tomatoes, scallions, and white wine huacatay sauce

Grilled miso-panca marinated beef heart skewers

Corn tamale with shrimp panca sauce

Chino-latino spare ribs, aji panca, miso, and lime chimichurri

Roasted zucchini filled with shrimp, crabmeat, and goat cheese

Fried squid, shrimp, and fish served with salsa criolla

Grilled Octopus, black bean tacu tacu, yuzu tabiko

Tuna tartare yuzu ponzu with spicy potato and avocado

Sweet potato, guava glaze, sesame chicharon, and squash sauce

Vegan. Mixed greens, tomatoes, cucumber, avocado, and preserved lemon vinaigrette

Vegan. Organic quinoa, grapes, microgreens, and passion fruit vinaigrette

Vegan. Tomatoes, choclo, cucumber, quinoa, and mixed greens with passion fruit vinaigrette

Beets, orange segments, goat cheese, greens, and balsamic vinaigrette

Miso, cumin, avocado, and aji Amarillo cream

Shrimp bisque with corn and fried quail egg in a creamy panca oregano broth

Choice of short ribs, pork, chicken, seafood, or vegan with shiitake, bok choy, choclo, and egg

Clams, shrimp, squid, mussels, and fish in a tomato-ginger broth

Ahi tuna, grilled pineapple, ginger, lime, and scallions

Shrimp, fish, and octopus, in a marinated rocoto lime sauce

Tuna belly, avocado, aji amarillo, yuzu tobiko, and fried wonton

Fried oysters, spicy tuna, avocado mousse, and ikura

Yellow tail, cucumber Yuzu-Ponzu “leche de tigre” tobiko

Tender octopus with Kalamata aioli, leche de tigre, and rocoto

Oysters with tangy leche de tigre

A sampler of any 3 ceviches

Lamb shank, spinach, and mashed potatoes

Beef short ribs with quinoa polenta

Roasted boneless half chicken with mashed potatoes, herbs, and chimichurri sauce

With aji Amarillo coconut curry and vegetables

Clams, mussels, shrimp, squid, chorizo, and saffron squid ink rice

South American seabass, crispy with crab-shrimp picante and cilantro risotto

Skirt steak, tacu-tacu, sweet plantains, and fried quail egg

Rib-eye stir-fry with onions, tomatoes, aji mirasol, and potatoes

Quinoa fried rice style, mushrooms, zucchini, cauliflower, edamame, tofu, and maduros

Peruvian “Pollo a la Brasa” whole chicken

Peruvian fried rice. Choice of beef, chicken, or pork

Pan-fried beef sausages and French fries

Whole rotisserie chicken, seasoned and roasted to achieve a golden exterior while maintaining a moist interior, often accompanied by a blend of herbs

Half of a rotisserie chicken, typically served with a homemade garlic sauce

Peruvian stir-fry lo mein noodles. Choice of beef, chicken, or pork

Sweet plantains typically include a serving of rotisserie chicken

Crispy fries tossed in a savory blend of spices and herbs

Crispy golden strips of deliciousness served hot and seasoned to perfection

Twice-fried plantain slices are a crispy and savory tropical delight

Sweet plantains, sliced and gently fried, offering a caramelized exterior with a soft, sweet interior

Boiled potatoes generously covered with a traditional creamy sauce made from yellow peppers and cheese, often garnished with hard-boiled eggs and olives

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor

Yams are initially boiled, then crisped in the oven, offering a unique texture and natural sweetness

A traditional blend of seasoned, mashed beans and rice, lightly fried to achieve a crispy exterior

Homemade tiramisu

Chirimoya panna cotta: Creamy panna cotta typically includes chirimoya fruit, a custard apple, with a smooth texture and delicate sweetness

Assorted sodas including Coke, Diet Coke, Inka Cola, Ginger Ale

San Pellegrino

Orange or cranberry